We are looking to fill full and part time spots in our kitchen in Bar Harbor.

Job openings include Production Assistants and Production Manager. Flexible start and end dates may be possible for the right applicant, as well as potential year round positions.

Please note - we are looking specifically for production positions, NOT flavor development or bakers or dessert chefs. Specific kitchen experience not required.

A Production Assistant job includes:

  • Making ice cream and sorbet using our batch freezer

  • Making various inclusions for our ice creams including jams, crumbles, cookies and cakes.

  • Lifting heavy objects (40 - 50 three gallon boxes of ice cream as well as full 5 gallon buckets throughout the day)

  • Organizing themselves, and others, in prep projects

  • Being highly detail oriented

  • Maintaining a high energy work atmosphere

  • Multi-tasking (at least three or four different projects at once!)

  • Helping taste for consistency ice cream/sorbet/frozen dessert flavors (again: we are NOT looking for people to develop flavors, we are looking for people that can maintain the consistency of our flavors through taste testing while producing)

A Production Manager job includes:

  • Filling the role of Production Assistant

  • Reporting and managing inventory of ice creams and sorbets

  • Managing and controlling ordering of supplies and ingredients

  • Assisting in training and managing employees working in the kitchen, including prep workers and production assistants

  • Managing the schedule of production assistants

  • Overseeing quality control throughout season among all workers assisting with production

We provide on the job training but are looking for people that can learn quickly and feel comfortable working independently.

Pay based on experience. Relatively flexible schedule. We are looking for people to start around April and work through the end of September.